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he menu offers traditional dishes, revised with creativity and balance by the chef who selects carefully the ingredients according to their seasonality and origin, preferring local products. There are also special dishes, which are created with particular attention by Angelo especially for people who suffer from celiac disease or other food intolerances.


In the dining room, the sommelier Stefano informs customers about the specials of the day, expertly advising combinations with glasses from the Wine List, where a selection of the best Friulian and national vineyards are available.


Moreover, to satisfy the most demanding palates there is a Cheese Selection, rich in rare products of the territory and, for the gluttons, the Dessert Menu, as a result of personal creations.